1. Description of the project

1.1. Name of the project

Kangryong County Green Meat Processing Factory 

1.2. Purpose 

By treating 1 000 tons of pigs produced in Kangryong Pig Factory and 500 tons of ducks produced in the duck factory in Kangryong County, it is aimed to produce various processed meat products and also excrements coming out from meat processing course will be used for the producing of methane gas.

1.3. Location and Area

- Location: Kwangchon-ri,  Kangryong  County,  South Hwanghae Province,  DPRK.

Kwangchon -ri is positioned at 5km away from the town situated in the south west area in South Hwanghae Province.

- Area: Total site area:10 000m²

(Building area:5251m², Total floor area: 8863m²)

1.4. Advantages  of  the  project

The factory will be constructed in Kwangchon–ri near from the town of Kangryong, South Hwanghae Province where an international green model zone will be developed.

Pig factory, pig breeding stock farm, duck factory that will be built in the same area will also provide meat products.

1.5. Current Situation

1.5.1. Infrastructure

- Since electric power line of 110kV is installed to the town, it is possible to supply electric power. Informatic and mobile telecommunication are operated by optical telecommunication  network.  

- Reservoir nearby provides the water source and there is plenty of underground water resource as well.

- Roads are organically linked to the main economic areas of the county through the roads separated from Grade 3 Kangryong-Ryongyon Line which is connected to Ongjin sub-county and Pyoksong  sub-county as these sub-counties are connected to other areas of the country.

1.5.2. Withdrawal of household and enterprise

At present there are no withdrawal of household and enterprises in the construction area of the project, since the land is used for pig breading stock farm.

1.6. Type of the business and scale

1.6.1. Type of the business

Production and sale of pork(fat and meat), duck(fat and meat), sausage, smoked duck, Korean sausage, meat soysauce, steamed hock.

1.6.2. Scale

○Annual Production Capacity

∙Pork(fat and meat):522.2t(w= 77%)

∙Sausage:375.3t(w=68%)

∙Korean sausage 120t(w=67~70%)

∙Duck(fat and meat)257t(w=79.7%)

∙Smoked duck   182.8t(w=60%)

∙Meat soysauce  210t(w=78%)

∙Steamed hock15.4t(w=67~70%)

○Construction Size:

Total site area 10 000m²

Building area:5 251m², Total floor area: 8 863m²

Office building, primary processing site for pig, primary duck processing site, secondary processed products, sanitary, washingsite, general control room,  analyzing room, secondary processed products, rest place for the animals, air condition area, warehouse (raw materials,products,) refrigerating warehouse, car garage,  room for transformer,  reception room(front, back side), other buildings.

2. Type of investment and period of implementation

2.1. Desired Investment Method and Type.

Desired Investment  Method: Equity or contractual  joint venture or as agreed by both sides.

Investment Type: Fund, materials

2.2. Period of Implementation

- Construction period:15months 

- Operation period: 10years

3. Investment  Scale : 3 653 700US$

4. Project  Initiator

Name:Korea Green Research and Development Company 

Add: Chongnyu-dong No. 2, Taedonggang District, Pyongyang, DPRK

Tel: 0085-02-381-5912

E-mail: sgbed@star-co.net.kp