By applying modern technology - a process of dehydrating quick-frozen seafoods, it is fully guaranteed technical requirement and hygienic safety of the products. 

    The processed Alaska Pollack gives soft feeling when chewed and preserves the fish’s original taste.

    When it is steeped in water for an hour, it can be cooked into various dishes such as broiled Alaska Pollack, or salted Alaska Pollack, Alaska Pollack soup and steamed Alaska pollack.