As a traditionally brewed beer that has over six decades long history, the Pyongyang beer enjoys good repute among drinkers for its refreshing and mild taste.

  Nowadays the most common method of beer production is quick brewing and it is also the main trend.

  However the Pyongyang beer which promotes digestion and urination is so much the better in taste, since it is brewed through several days’ fermentation and ripening process.

  It can be said that the secret of its peculiar taste lies in natural spring water gushing out in the city center.

  Besides Pyongyang beer, the factory produces other drinks as well incl. Pyongyang black beer, Chilsong soju, etc. by using natural materials.

  The scale of production of Pyongyang beer is increasing day by day and so is the demand for it.