Pickled Anchovy seasoned with Green Pepper
Manufacturer Information
Manufacturer: Kumsanpho Fish Pickling Factory
Contact Address: Kumsanpho District, Unryul County, South Hwanghae Province, DPR Korea
Tel: 850-2-3815926
Information
Ingredients: Pickled anchovy, salt, green pepper, garlic, ginger, seasoning
Storage: 0-5℃
Shelf life: 6 months