By applying modern technology - a process of dehydrating quick-frozen seafoods, it is fully guaranteed high quality and hygienic safety of the products. 

    The processed squid maintains all of its nutrients, fresh flavour and sweet taste of dried squid. As the flesh is soft, it is easy to chew; when it is steeped in water of 20℃ for a half on hour, the flesh returns to its original state, so it can be cooked into various dishes such as broiled squid or salted squid.